Mutter paneer

Ingredients:

Onions
Tomatoes
Cashwnuts
Whole garam masala that is cardamom, cloves, cinnamon, dry red chilli(optional)
Green peas
Panner
Cream
Punjabi garam masala
Cumin seeds
Turmeric powder
Red chilli powder
Dry fenugreek leaves
Coriander for garnishing
Oil
Butter (optional)
Salt
Method

1) First of all hot the oil in a pan and add broken chashwnuts, do not add too much cashwnuts. Sauté them till they get nice brown colour

2) Add chopped onion and sauté till golden brown

3) Add ginger garlic paste and sauté for few seconds

4) Add chopped tomatoes and cook it till they become soft.

5) After that put all above ingredients in a mixture and blend it and prepare nice sauce out of it.

6) Add some oil to pan and add whole garam masala and cumin seeds.

7) Once the cumin seeds starts crackling add the sauce, add some water, red chilli powder, turmeric powder, garam masala and salt to taste. Boil it for 10 to 15 minutes on medium hit.

8) After 10 to 15 min add some dry fenugreek leaves (dray kasuri methi) to gravy and again boil for 10 minutes.

9) Add green peas. let it simmer for 5 to 7 minutes.

10) Add paneer to your gravy. If you want you can deep fry the paneer as well. Add cream and small cube of butter. simmer it for few minutes

11)Garnish it with coriander leaves and serve with Nan or Paratha.