Tip for making soft chapatis

After you make panner out of the milk, don’t throw the water. This water can be used for making soft dough for chapattis or can be used to cook dals.

Have a healthy cooking.. :-)

Fruit Raita

Things you need..
2 Apples 3 Bananas Salt to taste Things you need.. 2 Apples  3 Bananas  Salt to taste  1 Ripe Mango  Sugar to taste  1 small Pineapple 1 cup Pomegranate Seeds Sugar to taste  2 cups Curd (yogurt)  1tsp Jeera Powder  ½ tsp Black Pepper Powder  2 tbsp Coriander Leaves (chopped) Method: Using a blender, blend the curd until smooth.If you find it so thick than you can add water to make it in proper consistency Add salt, sugar and jeera powder to the curd. Chop all fruits in small cubes. Add the fruit cubes to the curd. Garnish the Fruit Raita with pomegranate seeds and chopped coriander leaves. Fruit Raita is ready to serve. Tip: Serve chilled.

Rava laddu

Fine Rava/Sooji – 2 cups
Unsalted butter or Ghee – ½ stick
Shredded Dry Coconut - 1 ½ cups
Sugar - 2 cups or 1 ½ cups if you want it less sweet
Evaporated Milk - 1 can
Cardamom Powder - ½ tsp
Saffron - 1 pinch, powdered (optional)
Raisins – ¼ cup, roasted in a little butter
Cashew/Almond/Pistachio - ¼ cup, chopped and roasted in butter

Method

Melt Butter in a non-stick pan on medium heat.

Add Rava/Sooji and fry until you get the nice roasted Rava aroma.

Add Shredded Coconut and Sugar and mix well on low heat for few seconds.

Add Raisins, Nuts, Saffron, Cardamom Powder, and Edible Camphor – Mix well.

Add Evaporated Milk and turn off the stove. Keep mixing for few minutes until the Evaporated Milk is well incorporated.

Remove pan from stove.

Dip your hands in cold water, take small amount of the mixture and roll it into balls.